Food Science

Pulse Foods: Processing, Quality and Nutraceutical Applications

Name: Pulse Foods: Processing, Quality and Nutraceutical Applications
Brand: Academic Press
SKU: 9780123820181
Price: 15592.00 INR
Availability: InStock
ISBN: 9780123820181

PULSE FOODS

Contributor(s): Tiwari, Brijesh K. Editor , Gowen, Aoife Editor , McKenna, Brian, B.a . Editor Format: Hardback

Hardback · ISBN 9780123820181

₹15,592

Inclusive of GST and other taxes

100% Quality Assurance

No Account Creation Required

Fast Delivery

Secured Transactions

Arriving at your doorstep in 10-15 days

Our logisitcs team will make sure everyitem is delivered safely

Key Specifications

ISBN	9780123820181
Subtitle	PULSE FOODS
Publisher	Academic Press
Publication date	March 2011
Language	English
MRP	£111.00 GBP
Page count	484
Item weight	179 g

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products.

Pulse Foods: Processing, Quality and Nutraceutical Applications

Key Specifications

Tiwari, Brijesh K. Editor

Gowen, Aoife Editor

McKenna, Brian, B.a . Editor

Related titles