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Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals by Pennington, Tess

Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals

Pennington, Tess

₹2,187 ₹1,579

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Languille, Julie

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

Languille, Julie

₹2,450 ₹1,851

Preserve Your Harvest: 97 Easy Recipes for Canning and Preserving Beginners by Spot, Flavorsome Cravings

Preserve Your Harvest: 97 Easy Recipes for Canning and Preserving Beginners

Spot, Flavorsome Cravings

₹974 ₹844

Pressure Canning Made Easy: 97 Beginner-Friendly Recipes by Barista, The Juice

Pressure Canning Made Easy: 97 Beginner-Friendly Recipes

Barista, The Juice

₹996 ₹863

Pickling Paradise: 101 Asian Recipes by Galore, Flavorful Crave

Pickling Paradise: 101 Asian Recipes

Galore, Flavorful Crave

₹1,044 ₹904

Canning meat cookbook for beginners : 1500-Day Recipes, Your Guide to Safe, Affordable, Long-Term Meat Storage, Sustainable Home Canning Practices and by Montgomery, Gina S.

Canning meat cookbook for beginners : 1500-Day Recipes, Your Guide to Safe, Affordable, Long-Term Meat Storage, Sustainable Home Canning Practices and

Montgomery, Gina S.

₹1,468 ₹1,272

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and by U. S. Department of Agriculture, Natl. Institute of Food & Agriculture

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and

U. S. Department of Agriculture, Natl. Institute of Food & Agriculture

₹2,321 ₹2,269

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja by U. S. Department of Agriculture, Natl. Institute of Food & Agriculture

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

U. S. Department of Agriculture, Natl. Institute of Food & Agriculture

₹1,805 ₹1,765

PRESSURE CANNING COOKBOOK: The Comprehensive Guide to Delectable, Safe, and Healthful Preserving by Wiggins, Hector

PRESSURE CANNING COOKBOOK: The Comprehensive Guide to Delectable, Safe, and Healthful Preserving

Wiggins, Hector

₹1,404 ₹1,216

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! by Rosser, Dion

Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Rosser, Dion

₹2,837 ₹2,049

Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage by Rosser, Dion

Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage

Rosser, Dion

₹2,837 ₹2,049

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehyd by Rosser, Dion

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehyd

Rosser, Dion

₹2,837 ₹2,049