Cover of Processing and Impact on Active Components in Food by Preedy, Victor R., ISBN 9780128101599
Food Science

Processing and Impact on Active Components in Food

Contributor(s): Editor Format: Paperback

Paperback ยท ISBN 9780128101599

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Key Specifications

ISBN 9780128101599
Publisher Academic Press
Publication date September 2016
Language English
MRP ยฃ173.00 GBP
Page count 724
Item weight 364 g

Processing and Impact on Active Components in Food published by Academic Press.