Food Science

Carotenoids: Properties, Processing and Applications

Name: Carotenoids: Properties, Processing and Applications
Brand: Academic Press
SKU: 9780128170670
Price: 22053.00 INR
Availability: InStock
ISBN: 9780128170670

Contributor(s): Galanakis, Charis M. Editor Format: Paperback

Paperback · ISBN 9780128170670

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Key Specifications

ISBN	9780128170670
Publisher	Academic Press
Publication date	October 2019
Language	English
MRP	£157.00 GBP
Page count	386
Item weight	114 g

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects.

Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products.

Carotenoids: Properties, Processing and Applications

Key Specifications

Galanakis, Charis M. Editor

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