Food Science

Snack Foods: Processing and Technology

Name: Snack Foods: Processing and Technology
Brand: Academic Press
SKU: 9780128197592
Price: 39506.00 INR
Availability: InStock
ISBN: 9780128197592

Contributor(s): Bhattacharya, Suvendu Author Format: Paperback

Paperback · ISBN 9780128197592

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Key Specifications

ISBN	9780128197592
Publisher	Academic Press
Publication date	September 2022
Language	English
MRP	£250.00 GBP
Page count	570
Item weight	166 g

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

Snack Foods: Processing and Technology

Key Specifications

Bhattacharya, Suvendu Author

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