Agriculture

Trends in Wheat and Bread Making

Name: Trends in Wheat and Bread Making
Brand: Academic Press
SKU: 9780128210482
Price: 22053.00 INR
Availability: InStock
ISBN: 9780128210482

Contributor(s): Galanakis, Charis M. Editor Format: Paperback

Paperback · ISBN 9780128210482

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Key Specifications

ISBN	9780128210482
Publisher	Academic Press
Publication date	December 2020
Language	English
MRP	£157.00 GBP
Page count	486
Item weight	183 g

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.

Trends in Wheat and Bread Making

Key Specifications

Galanakis, Charis M. Editor

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