General

Fermented Beverage Production

Name: Fermented Beverage Production
Brand: Springer
SKU: 9780306477065
Price: 31217.00 INR
Availability: InStock
ISBN: 9780306477065

FERMENTED BEVERAGE PROD 2003/E

Contributor(s): Lea, Andrew G.H. Editor , Piggott, John Editor Format: Paperback

Paperback · ISBN 9780306477065

₹31,217

Inclusive of GST and other taxes

100% Quality Assurance

No Account Creation Required

Fast Delivery

Secured Transactions

Arriving at your doorstep in 10-15 days

Our logisitcs team will make sure everyitem is delivered safely

Key Specifications

ISBN	9780306477065
Subtitle	FERMENTED BEVERAGE PROD 2003/E
Publisher	Springer
Publication date	June 2003
Language	English
MRP	£219.99 GBP
Page count	448
Item weight	170 g

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Fermented Beverage Production

Key Specifications

Lea, Andrew G.H. Editor

Piggott, John Editor

Related titles