Cover of Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering by Tarafdar, Ayon, Pandey, Ashok, Sirohi, Ranjna, ISBN 9780323911580
Chemical & Biochemical

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Contributor(s): Editor , Editor , Editor Format: Paperback

Paperback ยท ISBN 9780323911580

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Key Specifications

ISBN 9780323911580
Publisher Elsevier
Publication date August 2022
Language English
MRP ยฃ180.00 GBP
Page count 470
Item weight 177 g

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering published by Elsevier.