Cover of Starch in Food: Structure, Function, and Applications by Nilsson, Lars, ISBN 9780323961028
Food Science

Starch in Food: Structure, Function, and Applications

Contributor(s): Editor Format: Paperback

Paperback · ISBN 9780323961028

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Key Specifications

ISBN 9780323961028
Publisher Woodhead Publishing
Publication date May 2024
Language English
MRP £270.00 GBP
Page count 574
Item weight 290 g

Starch in Food: Structure, Function, and Applications published by Woodhead Publishing.