Agriculture

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Name: Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects
Brand: Academic Press
SKU: 9780323997331
Price: 24494.00 INR
Availability: InStock
ISBN: 9780323997331

Contributor(s): Punia, Sneh Editor , Kumar, Manoj Editor Format: Paperback

Paperback · ISBN 9780323997331

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Key Specifications

ISBN	9780323997331
Publisher	Academic Press
Publication date	December 2022
Language	English
MRP	£155.00 GBP
Page count	332
Item weight	127 g

Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these grains. From their physical chemistry to their health benefits, this book highlights cereals with potential for enhanced products. Plant-based food colorants play an important role in conferring colors to food to increase attractiveness for consumers, improve appetite, minimize synthetic colorants, and conform to food culture. Over the last decades, the presence of anthocyanin and other bioactive compounds in colored cereal grains (maize, rice, wheat, barley, sorghum, millet, and rye) have attracted the attention of various food processors and researchers.

Colored cereals are imperative for food processing industries as high-value pigments present in the bran layer can easily be extracted and utilized as functional foods and natural colorants. The extracted pigments such as anthocyanin can replace synthetic dyes currently used in foods, drugs and cosmetics. Additionally, natural additives improve the nutritional value, appearance, texture, flavor and storage properties of food products.

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Key Specifications

Punia, Sneh Editor

Kumar, Manoj Editor

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