Cover of Pork: Meat Quality and Processed Meat Products by Munekata, Paulo E.S., Pateiro, Mirian, Franco, Daniel, ISBN 9780367341237
Food Science

Pork: Meat Quality and Processed Meat Products

Contributor(s): Editor , Editor , Editor Format: Hardback

Hardback · ISBN 9780367341237

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Key Specifications

ISBN 9780367341237
Publisher CRC Press
Publication date September 2021
Language English
MRP £210.00 GBP
Page count 478
Item weight 186 g

Pork: Meat Quality and Processed Meat Products published by CRC Press.