Biochemistry

Protein Interactions

Name: Protein Interactions
Brand: Springer
SKU: 9780412030314
Price: 22703.00 INR
Availability: InStock
ISBN: 9780412030314

PROTEIN INTERACTIONS 1992/E

Contributor(s): Weber, G. Author Format: Hardback

Hardback · ISBN 9780412030314

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Key Specifications

ISBN	9780412030314
Subtitle	PROTEIN INTERACTIONS 1992/E
Publisher	Springer
Publication date	May 1992
Language	English
MRP	£179.99 GBP
Page count	308
Item weight	134 g

This book presents a detailed examination of the physical properties of proteins and their associations with solvents, ligands, and each other. Incorporating observations from his classic work on the thermodynamics of protein-protein and protein-ligand interactions, the internationally recognized author offers a complete conceptual and quantitative description of proteins and their associations. The book begins with an overview of basic thermodynamic principles and goes on to describe the covalent and noncovalent binding of single and multiple ligands and their effects on protein-protein associations. Discussions of protein-solvent interactions address issues including protein folding, membrane associations, and protein dynamics. Attention is given to the effect of temperature and pressure on protein structure, oligomerization, and ligand binding, as well as to ideas about the basis of biological specificity. Although experimental work is discussed throughout the text, the book is not technique oriented. Its theoretical framework is clear, general and easily understandable, making this an essential textbook for beginning graduate students in biological sciences, as well as a valuable reference for advanced researchers in industry and academia.

Protein Interactions

Key Specifications

Weber, G. Author

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