Cover of Food Engineering 2000 by Fito, Pedro, Ortega-Rodriguez, Enrique, ISBN 9780412088117
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Food Engineering 2000

FOOD ENGINEERING 2000 1997/E

Contributor(s): Author , Author Format: Hardback

Hardback Β· ISBN 9780412088117

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Key Specifications

ISBN 9780412088117
Subtitle FOOD ENGINEERING 2000 1997/E
Publisher Springer
Publication date December 1995
Language English
MRP Β£89.99 GBP
Page count 440
Item weight 180 g

Food Engineering 2000 published by Springer.