Cover of Nutraceuticals: Sources, Processing Methods, Properties, and Applications by Inamuddin, Dr., Altalhi, Tariq, Cruz, Jorddy Neves, ISBN 9780443191930
Food Science

Nutraceuticals: Sources, Processing Methods, Properties, and Applications

Contributor(s): Editor , Editor , Editor Format: Paperback

Paperback ยท ISBN 9780443191930

โ‚น16,154

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Key Specifications

ISBN 9780443191930
Publisher Academic Press
Publication date April 2023
Language English
MRP ยฃ115.00 GBP
Page count 314
Item weight 120 g

Nutraceuticals: Sources, Processing Methods, Properties, and Applications published by Academic Press.