Food Science

Future Fat Alternatives

Name: Future Fat Alternatives
Brand: Academic Press
SKU: 9780443290718
Price: 22895.00 INR
Availability: InStock
ISBN: 9780443290718

Contributor(s): "Meng,Zon" Editor Format: Paperback

Paperback · ISBN 9780443290718

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Key Specifications

ISBN	9780443290718
Publisher	Academic Press
Publication date	November 2025
Language	English
MRP	£162.99 GBP
Page count	624
Item weight	314 g

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats. In addition, this book details other applications such as additive manufacturing and fat alternatives in different food applications and discusses their nutritional benefits. Divided into eight sections, this book begins with an overview of the structural-properties relationship in traditional fats, then segues into the benefits and challenges of fat alternatives, the prospects and challenges of cell-cultured fats, the additive manufacturing of fat analogs and how they pave the way toward novel food development. The applications of different fat alternatives and their nutritional benefits in bakery, meat, chocolate, and cheese products as well as nutraceutical delivery systems are also discussed.

This book presents an excellent resource for researchers working across the food sciences in the fields of oil and fat production, research and development, sensory analysis, and technology and engineering.

Future Fat Alternatives

Key Specifications

"Meng,Zon" Editor

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