Food Science

Brewing with Sorghum

Name: Brewing with Sorghum
Brand: Elsevier
SKU: 9780443340079
Price: 17136.00 INR
Availability: InStock
ISBN: 9780443340079

Contributor(s): Desobgo Zangue,Steve Carl Editor Format: Paperback

Paperback · ISBN 9780443340079

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Key Specifications

ISBN	9780443340079
Publisher	Elsevier
Publication date	November 2025
Language	English
MRP	£121.99 GBP
Page count	636
Item weight	238 g

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

Brewing with Sorghum

Key Specifications

Desobgo Zangue,Steve Carl Editor

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