Cover of Food Proteins  Processing by Nakai, Modler, ISBN 9780471297857
Chemistry

Food Proteins Processing

FOOD PROTEINS PROCESSING

Contributor(s): Author , Author Format: Hardback

Hardback Β· ISBN 9780471297857

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Key Specifications

ISBN 9780471297857
Subtitle FOOD PROTEINS PROCESSING
Publisher John Wiley & Sons
Publication date November 1999
Language English
MRP Β£196.95 GBP
Page count 406
Item weight 164 g

Food Proteins Processing published by John Wiley & Sons.