Cover of Home Pickling by Sarson, Henry, ISBN 9780710310354
Anthropology

Home Pickling

Contributor(s): Author Format: Hardback

Hardback · ISBN 9780710310354

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Key Specifications

ISBN 9780710310354
Publisher Routledge
Publication date May 2005
Language English
MRP £145.99 GBP
Page count 122
Item weight 78 g

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.