Baking

Advances in Baking Technology

Name: Advances in Baking Technology
Brand: Springer
SKU: 9780751400557
Price: 5675.00 INR
Availability: InStock
ISBN: 9780751400557

ADVANCES IN BAKING TECHNOLOGY

Contributor(s): Stauffer, B. S. Kamel and C. E. Author Format: Paperback

Paperback · ISBN 9780751400557

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Key Specifications

ISBN	9780751400557
Subtitle	ADVANCES IN BAKING TECHNOLOGY
Publisher	Springer
Publication date	January 1992
Language	English
MRP	£44.99 GBP
Page count	428
Item weight	132 g

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.

Advances in Baking Technology

Key Specifications

Stauffer, B. S. Kamel and C. E. Author

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