Cover of Protein Structure-Function Relationships in Foods by Yada, Rickey Y., Jackman, R.L., ISBN 9780751401868
Chemistry

Protein Structure-Function Relationships in Foods

Contributor(s): Editor , Editor Format: Hardback

Hardback ยท ISBN 9780751401868

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Key Specifications

ISBN 9780751401868
Publisher Springer
Publication date May 1994
Language English
MRP ยฃ89.99 GBP
Page count 216
Item weight 106 g

Protein Structure-Function Relationships in Foods published by Springer.