Cover of Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties by Sharma, Rajan, Dar, Basharat Nabi, Sharma, Savita, ISBN 9781032150338
Food Science

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Contributor(s): Editor , Editor , Editor Format: Paperback

Paperback ยท ISBN 9781032150338

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Key Specifications

ISBN 9781032150338
Publisher CRC Press
Publication date June 2025
Language English
MRP ยฃ71.99 GBP
Page count 510
Item weight 193 g

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties published by CRC Press.