Cover of Spices: Characterization, Processing, and Preservation by Thapar, Parul, Dev, Moumita, Srikanth, Gatadi, ISBN 9781041077237
Food Science

Spices: Characterization, Processing, and Preservation

Contributor(s): Editor , Editor , Editor Format: Hardback

Hardback Β· ISBN 9781041077237

β‚Ή29,707

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Key Specifications

ISBN 9781041077237
Publisher CRC Press
Publication date June 2026
Language English
MRP Β£187.99 GBP
Page count 220
Item weight 133 g

Spices: Characterization, Processing, and Preservation published by CRC Press.