Cover of Basic Methods and Protocols on Sourdough by Gobbetti, Marco, Rizzello, Carlo Giuseppe, ISBN 9781071637050
Food Science

Basic Methods and Protocols on Sourdough

Contributor(s): Editor , Editor Format: Hardback

Hardback · ISBN 9781071637050

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Key Specifications

ISBN 9781071637050
Publisher Humana
Publication date March 2024
Language English
MRP £139.99 GBP
Page count 190
Item weight 122 g

Basic Methods and Protocols on Sourdough published by Humana.