Cover of Poultry Meat Processing by Owens, Casey M., ISBN 9781420091892
Engineering (General)

Poultry Meat Processing

POULTRY MEAT PROCESSING 2/E

Contributor(s): Author Format: Hardback

Hardback ยท ISBN 9781420091892

โ‚น20,507

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Key Specifications

ISBN 9781420091892
Subtitle POULTRY MEAT PROCESSING 2/E
Publisher CRC Press
Publication date February 2010
Language English
MRP ยฃ145.99 GBP
Page count 454
Item weight 221 g

Poultry Meat Processing published by CRC Press.