Cover of Advances in Fruit Processing Technologies by Rodrigues, Sueli, Fernandes, Fabiano Andre Narciso, ISBN 9781439851524
Food Science

Advances in Fruit Processing Technologies

Contributor(s): Editor , Editor Format: Hardback

Hardback · ISBN 9781439851524

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Key Specifications

ISBN 9781439851524
Publisher CRC Press
Publication date May 2012
Language English
MRP £290.00 GBP
Page count 474
Item weight 185 g

Advances in Fruit Processing Technologies published by CRC Press.