Cover of Extrusion Processing Technology by Bouvier, Jean-Marie, ISBN 9781444338119
Food Science

Extrusion Processing Technology

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Hardback Β· ISBN 9781444338119

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Key Specifications

ISBN 9781444338119
Publisher Wiley-Blackwell
Publication date May 2014
Language English
MRP Β£147.95 GBP
Page count 536
Item weight 287 g

Extrusion Processing Technology published by Wiley-Blackwell.