Cover of Food Processing Technologies: Impact on Product Attributes by Jaiswal, Amit K., ISBN 9781482257540
Food Science

Food Processing Technologies: Impact on Product Attributes

Contributor(s): Editor Format: Hardback

Hardback · ISBN 9781482257540

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Key Specifications

ISBN 9781482257540
Publisher CRC Press
Publication date July 2016
Language English
MRP £260.00 GBP
Page count 760
Item weight 272 g

Food Processing Technologies: Impact on Product Attributes published by CRC Press.