Cover of Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja by U. S. Department of Agriculture, Natl. Institute of Food & Agriculture, ISBN 9781627301404

Canning & Preserving

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Name: Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Brand: Stonewell Press
SKU: 9781627301404
Price: 1765.00 INR
Availability: InStock
ISBN: 9781627301404

Contributor(s): U. S. Department of Agriculture Author , Natl. Institute of Food & Agriculture Author Format: Paperback

Paperback · ISBN 9781627301404

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Key Specifications

ISBN	9781627301404
Publisher	Stonewell Press
Publication date	November 2023
Language	English
MRP	£13.99 GBP
Page count	198
Item weight	104 g

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja published by Stonewell Press.

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja

Key Specifications

U. S. Department of Agriculture Author

Natl. Institute of Food & Agriculture Author

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