Cover of Breakfast Cereal by Kathryn Cornell Dolan, ISBN 9781789146950
Food & Drink

Breakfast Cereal

A Global History

Contributor(s): Author Format: Hardback

Hardback · ISBN 9781789146950

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Key Specifications

ISBN 9781789146950
Subtitle A Global History
Publisher Reaktion Books
Publication date March 2023
Language English
MRP £12.99 GBP
Page count 144

Simple, healthy and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished and surprising history – around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn and other grains. It was only in the second half of the nineteenth century, however, in the United States, that a series of entrepreneurs and food reformers created the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios and Quaker Oats, among others. In this global, entertaining and well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.