Cover of Improving poultry meat quality by Petracci, Dr Massimiliano, Petracci, Dr Massimiliano, Estévez, Dr Mario, ISBN 9781801461030
Agriculture

Improving poultry meat quality

Contributor(s): Editor , Author , Editor Format: Hardback

Hardback · ISBN 9781801461030

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Key Specifications

ISBN 9781801461030
Publisher Burleigh Dodds Science Publishing
Publication date December 2022
Language English
MRP £150.00 GBP
Page count 416
Item weight 160 g

Improving poultry meat quality published by Burleigh Dodds Science Publishing.