Cover of Fermentation:Processes, Benefits and Risks by Laranjo, Marta, ISBN 9781839688164
Food Science

Fermentation:Processes, Benefits and Risks

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Hardback Β· ISBN 9781839688164

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Key Specifications

ISBN 9781839688164
Publisher IntechOpen
Publication date November 2021
Language English
MRP Β£119.00 GBP
Page count 198
Item weight 115 g

Fermentation:Processes, Benefits and Risks published by IntechOpen.