Cover of Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components by Zhuang, Yongliang, Hou, Hu, Yu, Zhipeng, ISBN 9783725820474
Biology

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components

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Hardback Β· ISBN 9783725820474

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Key Specifications

ISBN 9783725820474
Publisher MDPI AG
Publication date September 2024
Language English
MRP Β£100.73 GBP
Page count 422
Item weight 244 g

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components published by MDPI AG.