Cover of Yeast Technology by Reed, Gerald, ISBN 9789401197731
Food Science

Yeast Technology

YEAST TECHNOLOGY 1991/E

Contributor(s): Editor Format: Paperback

Paperback ยท ISBN 9789401197731

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Key Specifications

ISBN 9789401197731
Subtitle YEAST TECHNOLOGY 1991/E
Publisher Springer
Publication date April 2012
Language English
MRP ยฃ89.99 GBP
Page count 468
Item weight 137 g

Yeast Technology published by Springer.