Cover of Chemical Changes in Food During Processing by Richardson, ISBN 9789401710183
General

Chemical Changes in Food During Processing

CHEMICAL CHANGES IN FOOD DURIN

Contributor(s): Editor Format: Paperback

Paperback ยท ISBN 9789401710183

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Key Specifications

ISBN 9789401710183
Subtitle CHEMICAL CHANGES IN FOOD DURIN
Publisher Springer
Publication date November 2013
Language English
MRP ยฃ44.99 GBP
Page count 532
Item weight 156 g

Chemical Changes in Food During Processing published by Springer.